Gulab jamun doesn’t knock on the door. It barges in, dripping syrup, golden brown and unapologetically decadent. These little deep-fried milk-solid dumplings soaked in rosewater sugar syrup are as essential to Indian celebration as unsolicited advice from your auntie. They show up at weddings,

The moment you see a teenager trying to lead a prize-winning pig through a crowd of toddlers with ice creams, you know it's summer in Cornwall. Not the beach-lounging, pasty-eating, sea-breeze-in-your-hair Cornwall you see on travel brochures. No, this is the Cornwall of wellies, bunting, and bu